When I was back in KL during Chinese New Year, mum made this fantastic braised pork dish that blew my socks off. She does braised pork a few different ways and they’re all good (I love my pork), but this one had an unusual flavour which I really liked. Tried the recipe last week and [...]
Archive for March, 2008
Mum’s braised pork
Sunday, March 9Cushy-couchy-coo!
Tuesday, March 4My friends are having their first child and they want your thoughts on baby names (it’s a boy). They’re even giving away a brand spanking new Blu Dot Couchoid Studio sofa if baby Quah ends up with the name that you suggested. No kidding.
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